Slicing Knives

A slicing knife can be seen as being similar to a carving knife, although it is usually a longer and narrow knife. A slicing knife can come with a serrated or plain edge although the tip of the knife will usually be rounded or blunted. This helps with separating meat. A slicing knife is ideal if you are looking to slice meat such as ham, beef, pork or venison into smaller and thin slices.