Filleting Knives

Filleting knives are quite similar to the flexible knives for boning, which are more commonly used to prepare and filet fish. This style of knife have a long and slim blade which allows them to easily move back and forth a backbone, allowing the chef to easily get under the skin of any fish that is being prepared. If you enjoy fish and are involved with the preparation of fish on a regular basis, this is an ideal knife to have at your disposal.