While a carving knife can be used by itself, its use alongside a carving fork is so simple and of benefit that it makes sense to look at the two items as a pair. Anyone who has ever wanted to carve meat will understand the importance of a sharp yet precise blade to good slicing and cutting. The carving fork ensures that the meat is held securely in place, making the carving motion considerably easier. This style of knife may not be used on all occasions but the time when it is used offers exceptional value and service.