Boning Knives

A boning knife traditionally comes with a sharp point and it has a narrow style blade. As the name suggests, it is usually used to remove bones from fish, meat and poultry. This style of blade is usually slimmer than other kitchen blades, which helps to offer a higher level of precision. You will find that stiff boning knives are ideal for boning pork and beef while a more flexible knife will be of benefit when boning fish and poultry.

  • Judge Sabatier 14cm-5.5" Boning Knife Judge Sabatier 14cm-5.5" Boning Knife £14.00
  • I.O.SHEN 170mm Boning / Fish Filleting Knife I.O.SHEN 170mm Boning / Fish Filleting Knife £72.95
  • Sabatier Professional 14cm Boning Knife Sabatier Professional 14cm Boning Knife £37.00
  • Wusthof Classic 14cm Boning Knife Wusthof Classic 14cm Boning Knife £67.00
  • Wusthof Classic 16cm Flexible Boning Knife Wusthof Classic 16cm Flexible Boning Knife £72.00