Shun Kaji Chef's Knife (8" / 20cm)
KAI of JAPAN

Shun Kaji Chef's Knife (8" / 20cm)
(500011)

£304.00
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  • Description

  • Kaji is Japanese for “blacksmith” and synonymous for the geniality of manufacturing ultimately sharp Samurai swords. For centuries their perfected art of forging formed the basis for the world-wide recognition of sword craftsmen of Seki; only the very best would be called Kaji.

    As is the knife series which will set new standards in the premium segment not only with it's exceptional hardness of 64 ±1 HRC. The stainless steel blade is made from a specially developed 32-layer Damascus steel and an extremely hard SG2 core, resulting in a very sharp and long lasting blade. The special feature of this series is the mirror-finish Damascus blade that turns each Kaji into a visual highlight.

    The riveted handle is of fine laminates Pakka wood that is comfortable to use by both left and right-handers because of it's symmetric form. Kaji stands for the symbiosis of traditional craft, state-of-the-art technology and uncompromising elegance – a highlight for professional and ambitious hobby chefs.

    • Hardness: 64 ±1
    • Blade: 8" / 20cm
    • Handle: 12.2cm