Shun Kaji from Kai

Kaji is Japanese for “blacksmith” and synonymous for the geniality of manufacturing ultimately sharp Samurai swords. For centuries their perfected art of forging formed the basis for the world-wide recognition of sword craftsmen of Seki; only the very best would be called Kaji.

As is the knife series which will set new standards in the premium segment not only with it's exceptional hardness of 64 ±1 HRC. The stainless steel blade is made from a specially developed 32-layer Damascus steel and an extremely hard SG2 core, resulting in a very sharp and long lasting blade. The special feature of this series is the mirror-finish Damascus blade that turns each Kaji into a visual highlight.

The riveted handle is of fine laminates Pakka wood that is comfortable to use by both left and right-handers because of it's symmetric form. Kaji stands for the symbiosis of traditional craft, state-of-the-art technology and uncompromising elegance – a highlight for professional and ambitious hobby chefs.